MAASAI This warrior tribe of nomadic pastrolists are descendants of Nilotic and Cushitic people originally from north of Lake Turkana over 10 centuries ago. Their life is dominated by their herds of their cattle and livestock. They often move hundreds of kilometers with large herds of livestock in search of water and rich pastures. Their diet is based on fresh / curdled milk and meat from their livestock. Centuries ago the Maasai were feared as ruthless conquerors and cattle rustlers who invaded other tribal areas in search of bigger grazing land and more cattle. The Maasai are also famous for drinking a mixture of cattle blood and milk during ceremonial rites. An arrow is shot at close range to punture the jugular vein of the cow. The blood is drawn into a skin gourd and later mixed with milk to be drunk by the gathering. The animal is not left to bleed but is carefully tended to, till it fully heals.Their rites and traditional ceremonies are taken very seriously, and it is not common to allow outsiders to attend. Elders play a very important role in the community and society at large. There is then the 'moran' or warrior age group, men who have been circumcised and been initiated into this group and are expected to safeguard the herds of cattle from theft or attack.